In 2018, we embarked on a journey as “Yakku Foods,” a new entrant to the culinary scene. Throughout history, Sri Lanka has been renowned as the “Hammock of Species” and hailed as the pearl of the Indian Ocean. Our mission is to introduce the world to the distinctive flavors of Ceylon species and unique Sri Lankan tastes. Our primary focus is on delivering natural, clean, fresh, and wholesome Sri Lankan cuisine, rich in authentic Ceylon tastes. We engage in the comprehensive process of sourcing, processing, packaging, and promoting our offerings both locally and globally.

Our team comprises of young, dynamic, and well-educated individuals who are well-equipped to embrace any challenge using a blend of modern technology and traditional heritage. We take immense pride in collaborating with organic and GAP-certified farmers, ensuring a consistent supply of fresh, healthy, and delectable food items. Additionally, our quality assurance team, composed of young and energetic members, bears the responsibility of maintaining top-tier product quality. Meanwhile, our sales and marketing team is dedicated to providing round-the-clock, friendly, and trustworthy customer service.